COVID-19 mutant strains

Mutant Strains

There is strong evidence that the success infection ratio of COVID-19 - has been documented by laboratory identified mutations of the original virus strain “attaching spike proteins”, which have led to a higher adaptive and proportionally increased contagious capability, easing up its spread -due to the higher viral load of infected vectors.

At least four laboratory experiments suggest that the mutation makes the virus more infectious.

https://www.washingtonpost.com/science/2020/06/29/coronavirus-mutation-science/?arc404=true

In view of the evolution of COVID-19 based on its interaction with an extremely wide pool of hosts, it’s reasonable to believe that the synergic action of a COMBINED number of QUINOLINE ALKALOIDS -present in the QUININE TEA INFUSION ( www.quinine-tea.com ) , may trigger unrecognized metabolic pathways for which the virus strains enzymes may find certain difficulty to reassemble into more adaptive and fiercer genomes. Each alkaloid has a number of properties, which altogether interplay as an alternative support treatment to diminish the viral load in human host vectors, thus weakening the spread model which is quintessential for the virus to strive, re-adapt and survive.

 
 
 

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